Removal of glucose from egg prior to spray drying by fermentation with immobilized yeast cells
- 1 March 1989
- journal article
- conference paper
- Published by Springer Nature in Biotechnology Letters
- Vol. 11 (3) , 211-212
- https://doi.org/10.1007/bf01026061
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Preparation of lactose free milk by fermentation using immobilizedSaccharomyces fragilisBiotechnology Letters, 1988
- The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gelsBiotechnology & Bioengineering, 1977