Lipid Components of Type A School Lunches1
- 1 June 1970
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 56 (6) , 504-509
- https://doi.org/10.1016/s0002-8223(21)13353-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Vitamin Content of Type A School Lunches1Journal of the American Dietetic Association, 1969
- Revising Booklets on F at-Controlled MealsJournal of the American Dietetic Association, 1969
- Nutrients in United States Food SupplyThe American Journal of Clinical Nutrition, 1967
- Part V. School Lunches in South Louisiana—1963-64Journal of the American Dietetic Association, 1965
- Composition of Fats, Fatty Acid Composition of Food FatsJournal of Agricultural and Food Chemistry, 1962
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Nutritive Value of School Lunches as Determined by Chemical Analyses1Journal of the American Dietetic Association, 1951