Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power
- 1 September 2003
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1012 (1) , 31-38
- https://doi.org/10.1016/s0021-9673(03)01187-7
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Educación, Cultura y Deporte
- Comisión Interministerial de Ciencia y Tecnología
- European Commission (1FD97-0683-C05-01)
- European Regional Development Fund
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