The component fatty acids of a yeast fat
- 31 December 1948
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 2, 80-85
- https://doi.org/10.1016/0006-3002(48)90010-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- CCXIV.—Oxidation products of oleic acid. Part I. Conversion of oleic acid into dihydroxystearic acid and the determination of the higher saturated acids in mixed acids from natural sourcesJournal of the Chemical Society, Transactions, 1925