Absorption and Metabolism of Quercetin in Caco-2 Cells.
- 1 January 1999
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 5 (1) , 90-92
- https://doi.org/10.3136/fstr.5.90
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Accumulation of (−)-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat TissuesJournal of Nutrition, 1998
- Rapid decrease in transepithelial electrical resistance of human intestinal Caco-2 cell monolayers by cytotoxic membrane perturbentsToxicology in Vitro, 1997
- Dietary quercetin is recovered in rat plasma as conjugated derivatives of isorhamnetin and quercetinThe Journal of Nutritional Biochemistry, 1996
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Actin and the actomyosin interface: a reviewBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1995
- Stabilization of the Tight Junction of the Intestinal Caco-2 Cell Monolayer by Milk Whey ProteinsBioscience, Biotechnology, and Biochemistry, 1995
- Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid BilayersArchives of Biochemistry and Biophysics, 1994
- Suppression of active oxygen-induced cytotoricity by flavonoidsBiochemical Pharmacology, 1993
- The inhibition of the oxidation of low density lipoprotein by (+)-Catechin, a naturally occurring flavonoidBiochemical Pharmacology, 1992
- Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophagesBiochemical Pharmacology, 1990