High Performance Liquid Chromatographic Determination of K Value as an Index of Freshness of Fish
- 1 January 1982
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 48 (2) , 255
- https://doi.org/10.2331/suisan.48.255
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Significance in Measuring Volatile Base and Trimethylamine Nitrogen and Nucleotides in Fish Muscle as Indices of Freshness of FishNIPPON SUISAN GAKKAISHI, 1970
- A New Method for Estimating the Freshness of FishNIPPON SUISAN GAKKAISHI, 1959