STUDIES OF THE NUTRITIVE IMPAIRMENT OF PROTEINS HEATED WITH CARBOHYDRATES .2. INVITRO DIGESTION STUDIES
- 1 January 1950
- journal article
- research article
- Vol. 25 (1) , 148-156
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE EFFECT OF AUTOCLAVING WITH DEXTROSE ON THE NUTRITIVE VALUE OF CASEIN1949
- LIBERATION OF AMINO ACIDS FROM RAW AND HEATED CASEIN BY ACID AND ENZYME HYDROLYSISJournal of Biological Chemistry, 1948
- FACTORS AFFECTING THE AVAILABILITY OF LYSINE IN HEAT-PROCESSED CASEINJournal of Biological Chemistry, 1948
- THE EFFECT OF PROTEOLYTIC ENZYMES ON RAW AND HEATED CASEINJournal of Biological Chemistry, 1946
- The determination of amino-nitrogen using a copper methodBiochemical Journal, 1939