Effect of postmortem myotomy on glycolysis and ultimate qualitative characteristics of porcine longissimus muscles
- 1 November 1970
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 18 (6) , 1073-1077
- https://doi.org/10.1021/jf60172a035
Abstract
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