Volatile components of artemisia vallesiaca all. (Mountain wormwood)
- 1 November 1981
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 172 (6) , 457-459
- https://doi.org/10.1007/bf01415857
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Volatile flavor components of licoriceJournal of Agricultural and Food Chemistry, 1977