A comparison of media and methods for the recovery of Yersinia enterocolitica and Yersinia enterocolitica‐like bacteria from milk containing simulated raw milk microfloras

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Abstract
A number of plating and enrichment media proposed for the isolation of Yersinia enterocolitica from foodstuffs were examined for their ability to recover the type strains of Y. enterocolitica sensu stricto, Y. intermedia, Y. frederiksenii and Y. kristensenii. Nine selective plating media were evaluated for the quantitative recovery of the type strains in pure culture, and their inhibition of other organisms typical of both milk and enteric microfloras. Cefsulodin-irgasan-novobiocin (CIN) agar, incubated for 48 h at 25.degree. C, allowed a high recovery of all the Yersinia spp. and was the most selective medium. The same four type strains were added to UHT milk that had been previously inoculated with bacteria to simulate either freshly drawn or cold stored milk microfloras. Twenty-six enrichment procedures (including cold enrichment, selective enrichment at higher temperatures, two-step procedures and a post-enrichment alkali treatment) were assessed for the efficiency of recovery of the Yersinia spp. Pre-enrichment in trypticase-soy broth (TSB) for 24 h at 22.degree. C followed by selective enrichment in bile-oxalate-sorbose (BOS) medium for 5 d at 22.degree. C and plating on CIN agar (48 h at 25.degree. C) allowed the greatest increase in the numbers of Yersinia spp. and maximum inhibition of the competing microflora.