AUTOMATIC ANALYSIS APPLIED TO BREWING I. ESTIMATION OF FERMENTABLE SUGARS
Open Access
- 10 September 1961
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 67 (5) , 432-435
- https://doi.org/10.1002/j.2050-0416.1961.tb01820.x
Abstract
An automatic method for estimating sugars has been developed in a form capable of application in brewing analysis. Further, a rapid means of assessing the concentrations of total fermentable sugars in wort has been worked out, this method being based on the observation that a linear relationship exists between the total amount of fermentable sugar in a wort and its reducing power as measured automatically using potassium ferricyanide.Keywords
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