Vitamin D as a potential modifier of diabetes risk
- 19 February 2008
- journal article
- review article
- Published by Springer Nature in Nature Clinical Practice Endocrinology & Metabolism
- Vol. 4 (4) , 182-183
- https://doi.org/10.1038/ncpendmet0762
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Role of Vitamin D and Calcium in Type 2 Diabetes. A Systematic Review and Meta-AnalysisJournal of Clinical Endocrinology & Metabolism, 2007
- The Effects of Calcium and Vitamin D Supplementation on Blood Glucose and Markers of Inflammation in Nondiabetic AdultsDiabetes Care, 2007
- The effects of calcitriol and nicotinamide on residual pancreatic β‐cell function in patients with recent‐onset Type 1 diabetes (IMDIAB XI)Diabetic Medicine, 2006
- Vitamin D and Calcium Intake in Relation to Type 2 Diabetes in WomenDiabetes Care, 2006
- Vitamin D and type 1 diabetes mellitus: state of the artTrends in Endocrinology & Metabolism, 2005
- Concentrations of Serum Vitamin D and the Metabolic Syndrome Among U.S. AdultsDiabetes Care, 2005
- Serum 25-Hydroxyvitamin D, Diabetes, and Ethnicity in the Third National Health and Nutrition Examination SurveyDiabetes Care, 2004
- Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control studyThe American Journal of Clinical Nutrition, 2003
- Intake of vitamin D and risk of type 1 diabetes: a birth-cohort studyThe Lancet, 2001
- Use of cod liver oil during pregnancy associated with lower risk of Type I diabetes in the offspringDiabetologia, 2000