Examining Methods to Test Factor Patterns for Concordance
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2) , 448-450
- https://doi.org/10.1111/j.1365-2621.1987.tb06636.x
Abstract
To test whether the individual factor patterns of panelists and the panel factor pattern agreed, five grades of tea of the same type, ranging from low to high quality were studied. When a likelihood‐ratio (LR) test and cluster analysis (CA) were applied to the 55‐term correlation matrices of the seven individual panelists, according to the LR test only two of the matrices were homogeneous, but the CA test grouped all the matrices into the same cluster. The study demonstrated that the correlation matrices of the individual panelists or factor patterns themselves should be examined for agreement among panelists when factor analysis is used.This publication has 4 references indexed in Scilit:
- Determination of Sensory Components Accounting for Intervarietal Variation in Apple Sauce and Slices Using Factor AnalysisJournal of Food Science, 1984
- Applicability of the Denver Prescreening Developmental Questionnaire in a Low-Income PopulationPediatrics, 1983
- SENSORY PROFILING OF CANNED BONED CHICKEN: SENSORY EVALUATION PROCEDURES AND DATA ANALYSISJournal of Food Science, 1980
- Relations between Sensory and Objective Measurements for Quality Evaluation of Green BeansPublished by American Chemical Society (ACS) ,1977