Seasonal patterns of food intake in rural Bangladesh: Its impact on nutritional status

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Abstract
The influence of seasonal variations in dietary intakes and nutritional status was examined in two rural villages of Bangladesh covering a population of 600. The results suggest considerable seasonal variations in intakes and prevalence of malnutrition depending on agricultural productivity. Intakes of almost all food was found to be the lowest in late October‐early November and May‐June period, the months preceding the two major rice (aman and aus) harvests. A higher incidence of malnutrition was accordingly seen during these periods. Alternative strategies in food production and availability seem to be needed to eliminate the severe consequences of malnutrition and to assist in alleviating rural poverty.