Role of Calcium Ion in the Thermostability of α-Amylase Produced from Bacillus Stearothermophilus
- 1 January 1976
- book chapter
- Published by Springer Nature
- Vol. 26, 91-103
- https://doi.org/10.1007/978-3-0348-7675-9_8
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Role of calcium in thermolysinBiochemistry, 1971
- Studies on Thermophilic α-Amylase from Bacillus stearothermophilusThe Journal of Biochemistry, 1970
- Studies on Thermophilic α-Amylase* from Bacillus stearothermophilus**The Journal of Biochemistry, 1970
- Studies on Thermophilic α-Amylase from Bacillus stearothermophilus*The Journal of Biochemistry, 1970
- Protein DenaturationPublished by Elsevier ,1970
- Calcium Binding by Bacterial α-Amylase*The Journal of Biochemistry, 1966
- A NEW METHOD FOR MICRODETERMINATION OF AMYLASE ACTIVITY BY THE USE OF AMYLOSE AS THE SUBSTRATEThe Journal of Biochemistry, 1954
- THE ATTRACTIONS OF PROTEINS FOR SMALL MOLECULES AND IONSAnnals of the New York Academy of Sciences, 1949