Stimulus‐secretion coupling of arginine‐induced insulin release: Significance of changes in extracellular and intracellular pH

Publisher Website
Google Scholar
Abstract
The possible relevance of changes in extracellular and/or intracellular pH to the insulinotropic action of L‐arginine and L‐homoarginine was investigated in rat pancreatic islets. A rise in extracellular pH from 7·0 to 7·4 and 7·8 augmented the secretory response to these cationic amino acids whilst failing to affect the uptake of L‐arginine by islet cells and whilst decreasing the release of insulin evoked by D‐glucose. Under these conditions, a qualified dissociation was also observed between secretory data and 45Ca net uptake. Moreover, at high extracellular pH, the homoarginine‐induced increase in 86Rb outflow from prelabelled islets rapidly faded out, despite sustained stimulation of insulin release. The cationic amino acids failed to affect the intracellular pH of islet cells, whether in the absence or presence of D‐glucose and whether at normal or abnormal extracellular pH. These findings argue against the view that the secretory response to L‐arginine would be related to either a change in cytosolic pH or the accumulation of this positively charged amino acid in the β‐cell. Nevertheless, they suggest that the yet unidentified target for L‐arginine and its non‐metabolized analogue in islet cells displays pH‐dependency with optimal responsiveness at alkaline pH.

This publication has 24 references indexed in Scilit: