Free Radical Theory of Aging: Effect of the Amount and Degree of Unsaturation of Dietary Fat on Mortality Rate
- 1 October 1971
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Gerontology
- Vol. 26 (4) , 451-457
- https://doi.org/10.1093/geronj/26.4.451