Some aspects of the digestion of proteins
Open Access
- 1 May 1971
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 30 (1) , 17-25
- https://doi.org/10.1079/pns19710004
Abstract
No abstract availableThis publication has 57 references indexed in Scilit:
- Mechanisms of heat damage in proteinsBritish Journal of Nutrition, 1970
- INTESTINAL ABSORPTION OF PEPTIDESThe Lancet, 1968
- Absorption of proteinsProceedings of the Nutrition Society, 1967
- Aminosäurenkonzentrationen im Aorten‐ und Pfortaderblut der Ratte nach Kasein‐ bzw. AminosäurenmahlzeitenZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1967
- Hydrolysis of Dipeptides in Cells of the Small IntestineNature, 1966
- Adaptation of the exocrine secretion of rat pancreas to the composition of the dietBiochemical and Biophysical Research Communications, 1963
- On the rate of disappearance of protein from the small intestine in vivoBiochimica et Biophysica Acta, 1962
- The localization of phosphomonoesterase and aminopeptidase in brush borders isolated from intestinal epithelial cellsBiochimica et Biophysica Acta, 1962
- Chemical and nutritional changes in stored herring mealBritish Journal of Nutrition, 1962
- Deposition of Calcium Phosphates Accompanying Senile Degeneration and DiseaseScience, 1946