Some Factors Influencing Bacterial Penetration of Eggs
Open Access
- 1 March 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (2) , 303-309
- https://doi.org/10.3382/ps.0320303
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Spoilage of Washed EggsPoultry Science, 1952