Studies on the Chemical Constituents of Tea Leaves

• 1 January 1956
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 30  (5) , 287-289
• https://doi.org/10.1271/nogeikagaku1924.30.5_287

Abstract

Keywords

• STUDIES
• CONSTITUENTS OF TEA LEAVES
• CHEMICAL CONSTITUENTS OF TEA