Fractionation of Alfalfa for Food, Feed, Biomass, and Enzymes

• 1 January 1996
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 39  (3) , 769-774
• https://doi.org/10.13031/2013.27559

Abstract

Keywords

• BIOMASS
• FEED
• ENZYMES
• FRACTIONATION OF ALFALFA FOR FOOD