Delignification of Wheat Straw by Use of Low-Molecular-Weight Organic Acids
- 1 January 1998
- journal article
- research article
- Published by Walter de Gruyter GmbH in Holzforschung
- Vol. 52 (2) , 191-196
- https://doi.org/10.1515/hfsg.1998.52.2.191
Abstract
Article Delignification of Wheat Straw by Use of Low-Molecular-Weight Organic Acids was published on January 1, 1998 in the journal Holzforschung (volume 52, issue 2).This publication has 6 references indexed in Scilit:
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