Scanning Electron Microscopy of Heated Beef, Chicken and Rainbow Trout Muscles
- 1 October 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (4) , 184-190
- https://doi.org/10.1016/s0315-5463(72)74125-5
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Proteins and enzyme activities of press juices, obtained by ultracentrifugation of white, red and heart muscles of the rabbitJournal of Cellular and Comparative Physiology, 1964