Fat Supplemented Grain Rations for Veal Production
Open Access
- 1 July 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (7) , 989-994
- https://doi.org/10.3168/jds.s0022-0302(72)85607-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Meat Yields from Holstein Veal CalvesJournal of Animal Science, 1969
- Re-Evaluation of the Relationship between Carcass Density and Body Composition of Beef SteersJournal of Animal Science, 1969
- Changes in Color and Pigment Content of Skeletal Muscles of Veal Calves Due to Age, and to Iron and Desferrioxamine Supplementation When Measured by Biopsy Technique3Journal of Animal Science, 1967
- Effect of Feeding Methods on Veal Production and Carcass Quality. II. Carcass Grades, Liver, Hide, Specific Gravity, Yield and Chemical Analysis of the MuscleJournal of Animal Science, 1959
- Effect of Feeding Methods on Veal Production and Carcass Quality. I. Rate of Gain, Stomach Capacity, Vitamin A, Iron and Hemoglobin ValuesJournal of Animal Science, 1959