A method of fractionation of flour proteins by means of gel filtration on Sephadex G-100
- 1 January 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (1) , 56-62
- https://doi.org/10.1002/jsfa.2740150108
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Starch-Gel Electrophoresis of Wheat Flour ProteinsAustralian Journal of Biological Sciences, 1963
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- Starch gel electrophoresis of wheat gluten proteins with concentrated ureaArchives of Biochemistry and Biophysics, 1961
- Molecular weights of wheat gluten fractionsArchives of Biochemistry and Biophysics, 1961
- Chromatographic fractionation of wheat gluten on carboxymethylcellulose columnsArchives of Biochemistry and Biophysics, 1960
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- A Simple Method for the Concentration of Fluids containing ProteinNature, 1959
- Starch Gel Electrophoresis in a Discontinuous System of BuffersNature, 1957