Effect of Inositol on the Lipids of Candida albicans
- 1 April 1966
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 210 (5031) , 114-115
- https://doi.org/10.1038/210114a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Flocculation of lag phase yeast cells ofCandida albicansAntonie van Leeuwenhoek, 1964
- Effects of Inositol-Deficiency on Yeast with Particular Reference to Chemical Composition of the Cell and of the Cell WallNature, 1964
- Esterification of Fatty Acids with Diazomethane on a Small ScaleAnalytical Chemistry, 1960
- Analysis of Long-Chain Fatty Acids by Gas-Liquid ChromatographyAnalytical Chemistry, 1959
- Chromatographic Separation of the Plasma Lipids.Experimental Biology and Medicine, 1953
- A Study of the Role of Inositol in the Nutrition of Nematospora gossypii and Saccharomyces carlsbergensisJournal of General Microbiology, 1951