COALESCENCE OF ORANGE OIL DROPLETS AT OIL‐GUM SOLUTION INTERFACE AND SOME RELATIONSHIPS TO EMULSION STABILITY
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6) , 1174-1178
- https://doi.org/10.1111/j.1365-2621.1975.tb01046.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Coalescence of liquid drops at oil-water interfacesJournal of Colloid Science, 1958
- The coalescence of drops at an oil-water interfaceTransactions of the Faraday Society, 1956
- The stability of elementary emulsion drops and emulsionsJournal of Colloid Science, 1953