HOP OIL II. MAJOR CONSTITUENTS OF THE NON-SAPONIFIABLE FRACTION
Open Access
- 8 July 1963
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 69 (4) , 343-346
- https://doi.org/10.1002/j.2050-0416.1963.tb01936.x
Abstract
Examination of the non-saponifiable constituents of the oxygenated fraction of hop essential oil has revealed the presence of 2-methyl butanol, linalool, methylnonyl ketone, methylundecyl ketone, geraniol, and the mono epoxides of caryophyllene and humulene as major constituents, together with three unidentified carbonyl compounds. Many other minor constituents are also present. Although geraniol is a major constituent of the non-saponifiable fraction, only traces of the free alcohol are present in the original oil.Keywords
This publication has 6 references indexed in Scilit:
- Complexity of Hop OilNature, 1962
- Terpenoids—XXXITetrahedron, 1962
- Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatography a,bJournal of Food Science, 1961
- Gas-liquid chromatography of allylic alcohols and related branched-chain acidsJournal of Chromatography A, 1960
- The caryophyllenes. Part X. Oxides from the caryophyllenesJournal of the Chemical Society, 1954
- Über das Caryophyllenoxyd, seine Darstellung durch Autoxydation des Caryophyllens und sein Vorkommen in PflanzenölenEuropean Journal of Inorganic Chemistry, 1947