Prevalence of Salmonella spp. in Poultry Broilers and Shell Eggs in Korea
- 1 May 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (5) , 655-658
- https://doi.org/10.4315/0362-028x-63.5.655
Abstract
This study was conducted to determine the presence of Salmonella spp. in raw broilers and shell eggs in Korea. In total, 135 dozen shell eggs and 27 raw broilers were tested. None of the egg yolks ...Keywords
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