Ester formation and specific activities of in vitro alcohol acetyltransferase and esterase by Saccharomyces cerevisiae during grape must fermentation
- 1 November 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (11) , 2086-2091
- https://doi.org/10.1021/jf00035a050
Abstract
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