Conformational changes of bovine plasma albumin prior to the salting‐out of the protein in concentrated salt solution
- 1 September 1982
- journal article
- research article
- Published by Wiley in International Journal of Peptide and Protein Research
- Vol. 20 (3) , 254-258
- https://doi.org/10.1111/j.1399-3011.1982.tb03055.x
Abstract
By working at very low protein concentration (ca. 0.003%), it is possible to measure tryptophyl fluorescence intensity at 350nm (F350) of bovine plasma albumin (BPA) as a function of pH under precipitating conditions (acidic concentrated salt solutions). Under such conditions, distinct changes in F350 were seen before the starting of precipitation of BPA and no further changes in F350 over the precipitating pH range. Comparison of pH‐profiles monitored by F350 with those by solubility in the presence of various salts at various concentrations indicated that the change of solubility is observed after definite changes in conformation of the protein.Keywords
This publication has 29 references indexed in Scilit:
- Circular dichroic and fluoropolarimetric studies on tryptophyl residues in acid‐induced isomerization of bovine plasma albumin*International Journal of Peptide and Protein Research, 1982
- Angular scattering analysis of the circular dichroism of biological cells. 1. The red blood cell membraneBiochemistry, 1976
- Fluorescence and stopped-flow studies on the N ∡ F transition of serumalbuminBiophysical Chemistry, 1975
- Protein conformation in biomembranes: Optical rotation and absorption of membrane suspensionsBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1972
- Reversible sulfhydryl-catalyzed structural alteration of bovine mercaptalbuminBiochemistry, 1971
- Preparation of bovine mercaptalbumin and an investigation of its homogeneityBiochemistry, 1971
- HETEROGENEITY OE DEFATTED BOVINE SERUM ALBUMINInternational Journal of Protein Research, 1969
- Microheterogeneity of plasma albumin. VII. Investigation by the equilibrium salting-out method of the origins of microheterogeneityBiochemistry, 1969
- Microheterogeneity of plasma albumin. VI. Membrane equilibrium salting-out as a method of demonstrating microheterogeneity of proteinsBiochemistry, 1969
- Microheterogeneity of plasma albumins. V. Permutations in disulfide pairings as a probable source of microheterogeneity in bovine albuminBiochemistry, 1969