Properties of Damaged Starch Granules. V. Composition and Swelling of Fractions of Wheat Starch in Water at Various Temperatures
- 30 September 1994
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 20 (2) , 175-181
- https://doi.org/10.1006/jcrs.1994.1057
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