Solubility and Hydrolyzability of Films Produced by Transglutaminase Catalytic Crosslinking of Whey Protein
Open Access
- 1 January 1993
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 76 (1) , 29-35
- https://doi.org/10.3168/jds.s0022-0302(93)77320-8
Abstract
No abstract availableKeywords
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