Mean activity coefficients of NaCl in glucose–water and sucrose–water mixtures at 298.15 K

Abstract
The mean activity coefficients of NaCl in aqueous solutions of 10, 20 and 30 mass% sugar (glucose and sucrose) have been determined at 298.15 K from emf measurements in the molality range 0.006–2.0 mol kg–1. The results have been analysed by using the Debye–Hückel extended equation and the Pitzer equation. There is good agreement between the results obtained from these theoretical models. It has been shown that two parameters of the Pitzer equation, β(0) and β(1), increase linearly with the increasing reciprocal of the relative permittivity for the mixed solvents as well as the mole fraction of sugar in the mixed solvents. A similar linear relationship was also found for the ion-interaction parameter, C, of the Debye–Hückel extended equation.

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