Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus)
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3) , 509-511
- https://doi.org/10.1021/jf00105a018
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Chromatographic identification of oil and amino acid constitutents in kernels of some almond varietiesJournal of Oil & Fat Industries, 1977
- Evaluation of Protein in Middle Eastern DietsJournal of Nutrition, 1963