The Thermodynamics of myoglobin stability effects of axial ligand
- 1 February 1982
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 701 (2) , 206-215
- https://doi.org/10.1016/0167-4838(82)90115-7
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Thermal stability of hemoglobin and myoglobinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1980
- Electrostatic stabilization in myoglobin. The pH dependence of summed electrostatic contributionsBiochemistry, 1979
- A thermodynamic approach to the problem of stabilization of globular protein structure: A calorimetric studyJournal of Molecular Biology, 1974
- Calorimetric study of thermally induced conformational transitions of ribonuclease A and certain of its derivativesBiochemistry, 1970
- Chymotrypsinogen family of proteins. VII. Thermodynamic analysis of transition I of .alpha.-chymotrypsinJournal of the American Chemical Society, 1969
- Reversible Denaturation of Sperm Whale Myoglobin. I. Dependence on Temperature, pH, and CompositionJournal of the American Chemical Society, 1967
- Studies on myoglobin from the finback whale (Balaenoptera physalus). Preparation, physicochemical and immunochemical characterization, differentiation from sperm-whale myoglobin, amino acid composition and end-terminal analysesBiochemical Journal, 1966
- The Thermodynamics of Protein Denaturation. II. A Model of Reversible Denaturation and Interpretations Regarding the Stability of ChymotrypsinogenJournal of the American Chemical Society, 1964
- The Thermodynamics of Protein Denaturation. I. The Denaturation of ChymotrypsinogenJournal of the American Chemical Society, 1964
- The Stabilization of Horse Ferrihemoglobin to Acid Denaturation by Combination with Ligands*Biochemistry, 1963