Chain Length Scaling of Protein Folding Time
- 30 December 1996
- journal article
- research article
- Published by American Physical Society (APS) in Physical Review Letters
- Vol. 77 (27) , 5433-5436
- https://doi.org/10.1103/physrevlett.77.5433
Abstract
Folding of protein-like heteropolymers into unique 3D structures is investigated using Monte Carlo simulations on a cubic lattice. We found that the folding time of chains of length scales as at the temperature of fastest folding. For chains with random sequences of monomers , and for chains with sequences designed to provide a pronounced minimum of energy to their ground state conformation . Folding at low temperatures exhibits a simple Arrhenius-like behavior.
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