Wine: a food throughout the ages
Open Access
- 1 April 1972
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 25 (4) , 361-362
- https://doi.org/10.1093/ajcn/25.4.361
Abstract
Salvatore P. Lucia; Wine: a food throughout the ages, The American Journal of Clinical Nutrition, Volume 25, Issue 4, 1 April 1972, Pages 361–362, https://doi.Keywords
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