Simplifying Fatty Acid Analyses in Multicomponent Foods with a Standard Set of Isothermal GLC Conditions Coupled with ECL Determinations
Open Access
- 1 November 1996
- journal article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 34 (11) , 495-504
- https://doi.org/10.1093/chromsci/34.11.495
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