Enzymic conversion of .gamma.-L-glutamyl cysteine peptides to pyruvic acid, a coupled reaction for enhancement of onion flavor
- 1 May 1971
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 19 (5) , 980-983
- https://doi.org/10.1021/jf60177a032
Abstract
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