Film Sealant and Vacuum Effects on Two Measures of Adhesion at the Sealant-Meat Interface in a Cook-in Packaging System for Processed Meat
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 863-866
- https://doi.org/10.1111/j.1365-2621.1989.tb07900.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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