Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production
- 1 June 1994
- journal article
- review article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 16 (6) , 457-466
- https://doi.org/10.1016/0141-0229(94)90015-9
Abstract
No abstract availableKeywords
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