A Study of the Polysaccharide Components in Gluten

• 1 March 1997
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 25  (2) , 121-127
• https://doi.org/10.1006/jcrs.1996.0077

Abstract

Keywords

• GLUTEN
• POLYSACCHARIDE
• ARABINOXYLAN
• ARABINOGALACTAN