Oral tolerance of Caloreen in babies.

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Abstract
Serial plasma glucose concentrations were compared in 20 infants of low birthweights (< 2500 g) after test meals of 10% solutions of Caloreen [a glucose polymer prepared by enzyme degradation of corn starch] and glucose. After Caloreen, the rise in plasma glucose concentration occurred more slowly but was better sustained and hyperglycemia was seen less often than after glucose. Caloreen may be preferable to glucose as a carbohydrate source in the prophylaxis and treatment of neonatal hypoglycemia.

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