Nutrition and nitrosamine formation
- 28 February 1985
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 44 (1) , 95-100
- https://doi.org/10.1079/pns19850015
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Reduction of Human Exposure to Environmental N-Nitroso CompoundsPublished by American Chemical Society (ACS) ,1981
- The Role of Bacteria in Nitrosamine FormationPublished by American Chemical Society (ACS) ,1981
- Alterations of nitrite and nitrate concentrations in the blood of mice exposed to nitrogen dioxideEnvironmental Research, 1981
- α-Tocopherol (Vitamin E) and Its Relationship to Tumor Induction and DevelopmentPublished by Springer Nature ,1981
- Chemistry of nitroso-compounds. Part 16. Formation of N-nitrosamines from dissolved NOCl in the presence of alkanolamines and related compoundsFood and Cosmetics Toxicology, 1980
- Nitrosative dealkylation of some symmetrical tertiary aminesJournal of the Chemical Society, Perkin Transactions 2, 1979
- PATHOGENESIS OF GASTRIC CANCER IN PERNICIOUS ANqMIAThe Lancet, 1978
- The effect of nitrate intake on nitrite formation in human salivaFood and Cosmetics Toxicology, 1976
- Influence of dietary nitrate on nitrite content of human saliva: Possible relevance to in vivo formation of N-nitroso compoundsFood and Cosmetics Toxicology, 1976
- Chromatographic analyses of volatile amines in marine fishJournal of Agricultural and Food Chemistry, 1972