Biochemical changes in meat of Alaska pollack caused by soaking in NaCl solution.

• 1 January 1990
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 56  (4) , 687-693
• https://doi.org/10.2331/suisan.56.687

Abstract

Keywords

• BIOCHEMICAL CHANGES
• POLLACK CAUSED
• ALASKA POLLACK
• NACL SOLUTION
• CHANGES IN MEAT
• SOAKING