Analysis of N-nitrosoproline in raw bacon. Further evidence that nitrosolproline is not a major precursor of nitrosopyrrolidine
- 1 November 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (6) , 1423-1426
- https://doi.org/10.1021/jf60214a032