Persistence of Listeria monocytogenes in yogurt as determined by direct plating and enrichment methods
- 1 October 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 7 (2) , 147-160
- https://doi.org/10.1016/0168-1605(88)90007-4
Abstract
No abstract availableKeywords
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