Effect of pyrolysis temperature on composition, surface properties and thermal degradation rates of Brazil Nut shells
- 1 January 2001
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 76 (1) , 15-22
- https://doi.org/10.1016/s0960-8524(00)00085-7
Abstract
No abstract availableKeywords
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