The budding yeast, Saccharomyces cerevisiae, as a model for aging research: a critical review
- 17 November 2000
- journal article
- research article
- Published by Elsevier in Mechanisms of Ageing and Development
- Vol. 120 (1-3) , 1-22
- https://doi.org/10.1016/s0047-6374(00)00182-2
Abstract
No abstract availableKeywords
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